Chef Daniel Boulud Fleur de Sel

Sardel partnered with world-renowned Chef Daniel Boulud to introduce a Fleur de Sel - a high-quality finishing sea salt, sourced from France. This Fleur de Sel (which translates as "flower of salt") is harvested by hand in Guérande, France, the region renowned for its salt production, and is produced using traditional methods that collect the delicate crust of salt crystals on the surface of seawater after it evaporates. This intricate harvesting process results in a highly sought after finishing salt, with a delicate texture and deep flavor.