Dublin, Ireland
Chimac
Inspired by Korea’s love affair with fried chicken, this line of sauces became so popular at Chimac’s Dublin restaurant that they decided to bottle the stuff and share it with the world. The bold punch flavors pay homage to Korea - it’s soul food via Seoul.
Singapore
Everiday
Founded by holistic nutritionist Riyana Rupani, Everiday is a line of clean, flavor-forward pantry staples focused on great taste, whole food ingredients, and always brining a good time to the table. Everiday’s chili products are made with extra virgin olive oil and without any inflammatory oils - and are free from gluten, dairy, and refined sugars.
Sydney, Australia
Jimoto Foods
Jimoto Foods was founded by two chefs who share a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking. their goal is to bring the taste of the professional kitchen to the home kitchen, which is why their collection of sauces and seasonings all have big flavor. Jimoto - which is Japanese for “local” - also focuses on supporting local suppliers for the ingredients used to make their sauces.
Tanzania
Kazi Yetu
Kazi Yetu is an Africa-based, women-owned specialty tea and botanicals company, with a focus on ethical sourcing from Tanzania, uplifting communities, and creating jobs through local value addition.
New York, NY
Sardel
Sardel partners with Italian family producers to offer high-end pantry items.