Everiday Sambal

No seed oils. Made with extra virgin olive oil. 

Sultry, earthy, and distinctly umami, our vegan sambal does double duty as both a dipping sauce and cooking paste. It combines spices and herbs in an aromatic blend that adds delicious depth to the simplest of recipes.

Great with seafood and meats, or for mixing with coconut milk for an easy curry.

Great on sandwiches, as a dipping sauce, and for adding a kick to dressings.